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The Restaurant of 2021

Delivering a Next-Gen Customer Experience at Scale with a Modern Point-of-Sale

On-Demand Webinar

Presented by Stratix and Mad Mobile

Modernizing operations with mobile technology is no longer a competitive advantage but has become table stakes for restaurants. Convenience reigns supreme and today's customers demand options and flexibility to order how they want, when they want.

From improving the drive-thru experience, to offering curbside pickup, to providing the convenience of self-service kiosks or tableside ordering, modernizing your Point-of-Sale system is vital to delighting today’s customers while reducing wait times, boosting efficiency, and increasing sales. 

In this webinar, we discuss how to deliver the next-gen experience that today's customers demand. You'll learn: 

  • How to prepare for future disruption by modernizing your Mobile Point-of-Sale
  • How to implement new use cases to drive explosive growth and reduce costs
  • The core components of an agile, scalable mobile program
  • How to launch your mobile program within weeks 

On-Demand Webinar

Webinar Panelists
Tony Glinski Headshot

Tony Glinski

Director of Apple Business, Stratix 

Tony collaborates with Apple and its mobility partners to build and support best-in-class programs for enterprise customers that accelerate deployment and exceed the highest standards of Apple brand excellence at scale for enterprise customers.

Prior to Stratix, Tony worked for Apple Retail for 11 years in various roles including Store Leader. During his time at Apple, he implemented various pilots and programs for both sales and technical teams that scaled globally.
Greg Schmitzer Headshot

Greg Schmitzer

President, Mad Mobile 

Greg is a mobile industry veteran and co-founder of Mad Mobile. For the past 10 years, Greg has implemented strategic mobile initiatives for more than 90 major retailers. He works closely with Mad Mobile’s strategic partners on innovative solutions and go-to-market plans.

Prior to Mad Mobile, Greg was largely responsible for building the Flytxt U.S. mobile business that was acquired in 2007 by Italian giant Buongiorno SpA, now a NTT DoCoMo company.

Modernizing Operations with Mobile Technology
Stratix_mPOS

 

Mobile Server with Contactless Payment

Increase speed of service 2-3X and reduce labor costs

 
Stratix_BOPIS

 

Automate Curbside Pickup

Reduce wait time and increase customer satisfaction
Stratix_KIOSK

 

Self-Service Kiosks

Increase order frequency and value of each sale

The Right Combination for Quick Service Restaurants

SUPERSIZE SPEED, SAFETY AND FLEXIBILITY FOR YOUR QSR

qsr-ebook-animatedAs a restaurant decision-maker or operator, you’re used to facing a rapidly-shifting landscape. You have to balance priorities of increasing order speed and accuracy, modernizing the customer experience; hiring, training and retaining skilled team members; and ensuring best practices with food safety. 

However, quick service restaurant leaders are facing increased urgency to achieve these goals in an uber-challenging environment of social distancing, contactless transactions, drive-thru and delivery-centered operations. Read this eBook to learn four ways to leverage mobile technology to transform your QSR - from the outside in - and empower your employees to be an agile and responsive workforce more than able to meet these challenges head on. 

READ EBOOK

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